Dawn Rowe
@crunchyflowdaw
Mediterranean Pesto Flatbread Pizza
A delicious Mediterranean-inspired pizza made with Greek pita, topped with fresh ingredients like feta cheese, tomatoes, and Kalamata olives, all brought together with a flavorful pesto sauce. Perfect for a quick lunch or a light dinner!
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings2
Ingredients
- 2 tablespoons
- 2 (6 inch)
- 1/2 cup
- 2 small
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Pesto Flatbread Pizza.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your delicious creation.
Step 2
Next, take a tablespoon of vibrant pesto and spread it evenly over each pita flatbread, allowing the rich flavors to shine through.
Step 3
Now, sprinkle a generous amount of crumbly feta cheese on top of the pesto, adding a delightful creaminess that will elevate your dish.
Step 4
Then, scatter the chopped tomatoes and Kalamata olives across the cheese, bringing a burst of color and freshness to your pitas.
Step 5
Once your toppings are beautifully arranged, place the prepared pitas on a baking sheet, ready for their moment in the oven.
Step 6
Bake them in the preheated oven for about 6 to 8 minutes, or until the cheese is gloriously melted and bubbly, filling your kitchen with an irresistible aroma.
Step 7
Enjoy the delightful combination of flavors and textures in every bite!.