April Drake
@drakegourmetapril
Mediterranean Pesto Pizza
This Mediterranean Pesto Pizza is a delightful combination of fresh vegetables, tangy feta cheese, and aromatic pesto, all baked on a crispy crust. Perfect for a quick weeknight dinner or a casual gathering with friends!
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1 (12 inch)
- 1/2 cup
- 1
- 1/2 cup
- 1 (2 ounce) can
- 1/2 small
- 1 (4 ounce) can
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Pesto Pizza.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
Once the oven is ready, generously spread a layer of vibrant pesto across the pizza crust, creating a flavorful base.
Step 3
Next, artfully arrange the chopped tomatoes, crisp green bell peppers, savory black olives, zesty red onion, and tender artichoke hearts atop the pesto, ensuring each bite is packed with deliciousness.
Step 4
To elevate the dish, sprinkle crumbled feta cheese over the colorful vegetable medley, adding a creamy touch.
Step 5
Slide the pizza into the preheated oven and let it bake for 8 to 10 minutes, watching as the cheese melts and turns a delightful golden brown.
Step 6
Enjoy the aroma as it fills your kitchen, signaling that a delicious meal is just moments away.