Theresa Franklin
@thefoodiefra
Mediterranean Quinoa Salad
This Mediterranean Quinoa Salad is a refreshing and nutritious dish, perfect for a light lunch or as a side. Packed with flavors from Kalamata olives, feta cheese, and fresh basil, it's a delightful way to enjoy quinoa. Easy to prepare and full of healthy ingredients, this salad is a great addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 2 cups
- 1 cup, rinsed
- 1/2 cup
- 1/3 cup, sliced
- 1/3 cup, crumbled
- 1/3 cup, halved
- 2 tablespoons, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Quinoa Salad.
Step 1
To start your delicious quinoa dish, grab a saucepan and bring 2 cups of water to a lively boil.
Step 2
Once the water is bubbling, add in 1 cup of rinsed quinoa.
Step 3
Lower the heat to medium-low, cover the saucepan, and let it simmer gently for about 15 to 20 minutes.
Step 4
You’ll know it’s ready when the quinoa is tender and all the water has been absorbed, filling your kitchen with a delightful aroma.
Step 5
After cooking, transfer the fluffy quinoa to a large serving bowl and let it cool completely—this is the perfect time to take a moment and appreciate the vibrant colors of your ingredients.
Step 6
Once cooled, drizzle 1/2 cup of rich olive oil over the quinoa and stir gently to combine, allowing the oil to coat each grain beautifully.
Step 7
Now, it’s time to add some flavor! Fold in 1/3 cup of sliced Kalamata olives, 1/3 cup of crumbled feta cheese, 1/3 cup of halved cherry tomatoes, and 2 tablespoons of freshly shredded basil leaves.
Step 8
Mix everything together until it’s evenly combined, creating a colorful and inviting dish that’s sure to impress.
Step 9
Enjoy your creation, knowing you’ve crafted a healthy and delicious meal that’s perfect for any occasion!.