Mediterranean Quinoa Salad with Feta and Olives

Follow our step-by-step guide on how to make Mediterranean Quinoa Salad with Feta and Olives.

1. Step 1

   To start your delicious quinoa salad, grab a saucepan and bring the chicken broth and quinoa to a lively boil.

2. Step 2

   Once you see those bubbles dancing, lower the heat to medium-low, cover the pot, and let it simmer gently for about 15 to 20 minutes.

3. Step 3

   You’ll know it’s ready when the quinoa is tender and has absorbed all that flavorful broth.

4. Step 4

   After cooking, transfer the fluffy quinoa to a large bowl and let it cool for around 10 minutes—this is a great time to take a moment and enjoy the delightful aroma wafting through your kitchen.

5. Step 5

   Once the quinoa has cooled, it’s time to add some vibrant ingredients.

6. Step 6

   Toss in the halved grape tomatoes, freshly chopped parsley, sliced kalamata olives, minced red onion, and crumbled feta cheese.

7. Step 7

   Each of these ingredients brings a burst of flavor and color to your salad! Now, let’s whip up a simple dressing.

8. Step 8

   In a small bowl, whisk together olive oil, red wine vinegar, and minced garlic until well combined.

9. Step 9

   Drizzle this zesty dressing over your quinoa mixture, and don’t forget to squeeze the juice from a halved lemon for that extra zing! Season with salt and freshly ground black pepper to taste, then gently toss everything together until it’s beautifully mixed.

10. Step 10

    To let those flavors mingle and develop, cover the salad and pop it in the refrigerator for 1 to 4 hours before serving.

11. Step 11

    This little wait will make a world of difference, allowing the ingredients to harmonize perfectly.

12. Step 12

    Enjoy your refreshing quinoa salad, bursting with Mediterranean flavors!.