Ms Katherine Lewis
@katherinearoma
Mediterranean Red Bell Pepper and Feta Salad
This vibrant Mediterranean salad combines the sweetness of red bell peppers with the creamy tang of feta cheese, making it a refreshing and nutritious dish perfect for any occasion. Easy to prepare, it's a delightful addition to your meal or a light snack on its own.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 4, sliced
- 1 (8 ounce) package, crumbled
- 1, finely chopped
- 3 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 clove, minced
- to taste
- to taste
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Red Bell Pepper and Feta Salad.
Step 1
Begin by taking a large mixing bowl and adding in your vibrant sliced red bell peppers, crumbled feta cheese, and finely chopped onion or shallot.
Step 2
Next, grab a small jar and combine olive oil, balsamic vinegar, mustard, honey, minced garlic, salt, pepper, and sugar.
Step 3
Secure the lid tightly and shake it with enthusiasm until all the ingredients meld into a harmonious dressing.
Step 4
Drizzle this flavorful concoction over your salad, then gently toss everything together, ensuring each ingredient is beautifully coated.
Step 5
Enjoy the delightful blend of flavors in every bite!.