Dr. Dawn Carter PhD
@dr_da
Mediterranean Salad Dressing Mix
A flavorful Mediterranean salad dressing made with olive oil, red wine vinegar, and a blend of herbs and spices. Perfect for drizzling over salads or using as a marinade.
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 1 1/2 cups
- 1/2 cup
- 2 tablespoons
- 1/3 cup
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Salad Dressing Mix.
Step 1
To create a delicious homemade dressing, start by grabbing a large glass jar.
Step 2
In this jar, pour in the olive oil along with half a cup of red wine vinegar and an additional two tablespoons of red wine vinegar for that extra zing.
Step 3
If you’re a fan of Parmesan cheese, sprinkle some in for a rich flavor boost.
Step 4
Next, add a spoonful of Dijon mustard, a pinch of dried oregano, and dried basil to bring in those aromatic herbs.
Step 5
For a touch of sweetness, include a bit of granulated onion, minced garlic (if you like a garlicky kick), salt, white sugar, and freshly ground black pepper.
Step 6
Now, it’s time to bring everything together! Whisk or stir the mixture with a spoon until all the ingredients are beautifully blended.
Step 7
Once combined, cover the jar tightly and pop it in the refrigerator for at least two hours.
Step 8
This waiting time is essential as it allows the flavors to meld and develop into something truly special.
Step 9
When you’re ready to serve, give the jar a good shake to recombine everything, and enjoy your vibrant, homemade dressing that’s sure to elevate any salad or dish!.