Mediterranean Salmon Foil Packets

Follow our step-by-step guide on how to make Mediterranean Salmon Foil Packets.

1. Step 1

   Begin by preheating your outdoor grill to a high temperature, lightly oiling the grate to prevent sticking.

2. Step 2

   Close the lid to let the grill reach optimal heat.

3. Step 3

   In a mixing bowl, combine quartered cherry tomatoes, a drizzle of olive oil, finely chopped shallot, black olive tapenade or chopped olives, a pinch of salt, fresh basil leaves, sprigs of thyme, and a generous sprinkle of freshly ground black pepper.

4. Step 4

   Stir the mixture well to meld the vibrant flavors together.

5. Step 5

   On a clean surface, lay out pieces of aluminum foil with the shiny side facing up, placing each salmon fillet skin side down at the center of the foil.

6. Step 6

   Generously spoon one-fourth of the tomato mixture over each fillet, ensuring they are thoroughly covered.

7. Step 7

   Fold the edges of the foil over the salmon to create a tightly sealed packet, preventing any delicious juices from escaping.

8. Step 8

   Lower the grill heat to medium and carefully position the foil packets on the grate.

9. Step 9

   Close the grill lid and let the salmon cook for about 7 to 8 minutes, or until it turns a lovely pale pink and flakes easily with a fork.

10. Step 10

    Once cooked, remove the foil packets from the grill and allow them to rest for a few minutes before carefully unveiling the aromatic contents.

11. Step 11

    Savor your delightful Mediterranean salmon, a dish that brings the essence of summer to your table.