Mediterranean Shakshuka

Follow our step-by-step guide on how to make Mediterranean Shakshuka.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a skillet, warm the olive oil over medium heat, then introduce the chopped onion, bell peppers, and minced garlic.

3. Step 3

   Sauté these vibrant vegetables until they soften and the onion turns translucent, which should take about five minutes.

4. Step 4

   Meanwhile, in a separate bowl, blend together the chopped tomatoes, finely diced chile pepper, ground cumin, paprika, and a pinch of salt, ensuring everything is well combined.

5. Step 5

   Once your vegetables are ready, pour the tomato mixture into the skillet, allowing it to simmer uncovered for around ten minutes, letting those rich flavors meld as the tomato juices reduce.

6. Step 6

   Next, create four small wells in the simmering tomato blend and gently crack an egg into each well.

7. Step 7

   Cover the skillet and let it cook until the eggs are set yet still slightly runny, which should take about five minutes.

8. Step 8

   Serve your delightful shakshuka hot, and savor the burst of flavors in every bite!.