Mediterranean Shakshuka

Follow our step-by-step guide on how to make Mediterranean Shakshuka.

1. Step 1

   Start by warming a generous drizzle of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced garlic, chopped onion, and sliced jalapeño.

3. Step 3

   Sauté these vibrant ingredients for about five minutes, or until the onion becomes soft and translucent, filling your kitchen with a delightful aroma.

4. Step 4

   Next, stir in the chopped red bell pepper and coarsely chopped tomatoes.

5. Step 5

   Allow this colorful medley to cook for around ten minutes, letting the tomatoes break down and release their juicy goodness, creating a rich base for your dish.

6. Step 6

   Now, it’s time to spice things up! Sprinkle in the sweet paprika, hot paprika, salt, and pepper, and let the mixture simmer for three minutes.

7. Step 7

   This step is crucial for blending all those wonderful flavors together.

8. Step 8

   After that, add the tomato paste and a splash of water, stirring until everything is well combined.

9. Step 9

   Keep cooking until the sauce thickens to a luscious, sauce-like consistency that will cling beautifully to your eggs.

10. Step 10

    When your sauce is just right, gently fold in the saffron and chopped parsley for a burst of color and flavor.

11. Step 11

    Now comes the fun part: carefully crack the eggs on top of the sauce, spacing them out evenly so each one has its own cozy spot.

12. Step 12

    Cover the skillet and let the eggs cook for about ten to fifteen minutes, or until the yolks reach your preferred level of doneness.

13. Step 13

    The anticipation will be worth it! Serve this delightful dish hot, and enjoy the comforting blend of flavors and textures that will surely impress your family and friends.