Mediterranean Sheet Pan Vegetable Dinner with Feta

Follow our step-by-step guide on how to make Mediterranean Sheet Pan Vegetable Dinner with Feta.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   While the oven warms up, take two baking sheets and lightly coat them with 2 tablespoons of olive oil each, ensuring a non-stick surface for your vibrant medley of vegetables.

3. Step 3

   Next, artfully arrange the sliced zucchini, chopped carrots, red bell pepper chunks, cubed potatoes, cherry tomatoes, black olives, and chopped green onions across the two sheets, allowing the colors to mingle.

4. Step 4

   Elevate the flavor profile by seasoning the vegetables with minced garlic, dried oregano, dried thyme, salt, and a generous sprinkle of freshly ground black pepper.

5. Step 5

   For an aromatic touch, place a sprig of rosemary and a bay leaf on each baking sheet.

6. Step 6

   Slide the sheets into the preheated oven and let them bake for 25 to 35 minutes, or until the vegetables are beautifully browned and tender enough to pierce with a fork.

7. Step 7

   Once they reach that perfect golden hue, remove the sheets from the oven and sprinkle crumbled feta cheese over the roasted veggies.

8. Step 8

   Return them to the oven for an additional 5 to 10 minutes, allowing the feta to melt slightly and create a creamy finish.

9. Step 9

   Enjoy the delightful aroma and the colorful presentation of your roasted vegetable dish!.