Mediterranean Swordfish with Stuffing

Follow our step-by-step guide on how to make Mediterranean Swordfish with Stuffing.

1. Step 1

   Begin by preheating your outdoor grill to a high temperature, then lightly oil the grate to ensure your swordfish steak doesn’t stick.

2. Step 2

   Next, carefully slice a pocket into the swordfish, making sure it remains open on one side for easy stuffing.

3. Step 3

   In a small bowl, combine one tablespoon of olive oil with fresh lemon juice, whisking until blended.

4. Step 4

   Generously brush this mixture over both sides of the swordfish and set it aside to absorb the flavors.

5. Step 5

   Heat one teaspoon of olive oil in a small skillet over medium heat, then add minced garlic, sautéing for about 30 seconds until it releases its aromatic fragrance.

6. Step 6

   Toss in fresh spinach and cook until it wilts, stirring occasionally.

7. Step 7

   Once wilted, remove the skillet from heat and stuff the spinach into the pocket of the swordfish.

8. Step 8

   Crumble feta cheese and sprinkle it over the spinach for a delightful burst of flavor.

9. Step 9

   Now, place the stuffed swordfish on the preheated grill and cook for approximately 8 minutes.

10. Step 10

    Gently flip the fish and continue grilling until it reaches an internal temperature of 145°F (63°C), ensuring it is perfectly cooked through.

11. Step 11

    Enjoy the delicious combination of flavors in every bite!.