Mediterranean Stuffed Zucchini Boats

Follow our step-by-step guide on how to make Mediterranean Stuffed Zucchini Boats.

1. Step 1

   Start by preheating your oven's broiler, positioning the rack about six inches from the heat source to ensure even cooking.

2. Step 2

   While the oven warms up, take your zucchini and trim off the ends.

3. Step 3

   Slice each zucchini in half lengthwise, creating little boats ready to be filled with deliciousness.

4. Step 4

   Gently scoop out the centers, placing the tender flesh into a mixing bowl.

5. Step 5

   To this bowl, add a medley of flavors: chopped onion, diced green olives, crumbled feta cheese, minced garlic, and pine nuts.

6. Step 6

   Sprinkle in half of the grated Asiago cheese, along with dried basil and oregano for that aromatic touch.

7. Step 7

   Mix everything together until it’s beautifully combined, creating a savory filling that will make your taste buds dance.

8. Step 8

   Now, it’s time to fill those zucchini halves! Spoon the mixture back into the hollowed-out zucchini, packing it in gently to ensure every bite is bursting with flavor.

9. Step 9

   Don’t forget to sprinkle the remaining Asiago cheese on top of each stuffed zucchini for that irresistible cheesy finish.

10. Step 10

    Arrange your zucchini boats on a baking sheet and slide them under the preheated broiler.

11. Step 11

    Let them cook for about ten minutes, keeping an eye on them until the cheese turns a lovely golden brown and starts to bubble.

12. Step 12

    The aroma wafting through your kitchen will be simply irresistible, and soon you’ll have a delightful dish that’s as pleasing to the eye as it is to the palate.

13. Step 13

    Enjoy your deliciously stuffed zucchini boats!.