Mediterranean-Style Baby Back Ribs

Follow our step-by-step guide on how to make Mediterranean-Style Baby Back Ribs.

1. Step 1

   To start your delicious baby back ribs, grab a large resealable plastic bag and toss in the ribs along with chopped onion, olive oil, lemon juice, fresh oregano, honey, minced garlic, kosher salt, and black pepper.

2. Step 2

   Seal the bag tightly and give it a good shake to ensure every inch of those ribs is coated in that flavorful marinade.

3. Step 3

   For the best results, let the ribs soak up all those tasty flavors in the refrigerator for 4 to 8 hours, turning the bag occasionally to keep things well mixed.

4. Step 4

   When you're ready to cook, preheat your oven to 400°F (200°C).

5. Step 5

   While the oven warms up, line a baking sheet with aluminum foil and give it a light spray of cooking spray to prevent sticking.

6. Step 6

   Once the ribs are marinated and your oven is hot, place the ribs on the prepared baking sheet, making sure to leave some space between each rib for even cooking.

7. Step 7

   Bake them in the oven for about 10 minutes, just until they start to turn a lovely golden brown.

8. Step 8

   After that, lower the oven temperature to 300°F (150°C) and let the ribs bake for an additional hour.

9. Step 9

   This slow cooking will make them incredibly tender and full of flavor.

10. Step 10

    Enjoy the mouthwatering aroma that fills your kitchen as you anticipate the delicious meal ahead!.