Destiny Nelson
@de_ne
Mediterranean Sun-Dried Tomato Tapenade
This Mediterranean Sun-Dried Tomato Tapenade is a flavorful spread made with sun-dried tomatoes, olives, and garlic, perfect for serving with cream cheese. It's a delightful appetizer that brings a taste of the Mediterranean to your table.
Details
- Cuisine:mediterranean
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 1 (8 ounce) jar
- 1/3 cup
- 1/3 cup
- 3 cloves
- to taste
- 1 (8 ounce) package, halved lengthwise
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Sun-Dried Tomato Tapenade.
Step 1
Start by grabbing a mixing bowl and pour in the balsamic vinegar, olive oil, and a pinch of cayenne pepper.
Step 2
Give it a good stir until everything is beautifully blended.
Step 3
Next, add in the chopped sun-dried tomatoes, Kalamata olives, green olives, and minced garlic.
Step 4
Gently fold these vibrant ingredients together, ensuring they’re evenly mixed for a burst of flavor in every bite.
Step 5
Now, it’s time to season your creation! Sprinkle in some freshly ground black pepper to taste, adding just the right amount of warmth.
Step 6
Once your mixture is ready, cover the bowl with plastic wrap and pop it in the refrigerator.
Step 7
Let it chill for at least two hours, or even better, overnight.
Step 8
This waiting time allows the flavors to meld together, creating a delicious tapenade that’s truly irresistible.
Step 9
When you’re ready to serve, take two serving dishes and arrange the halved cream cheese on them.
Step 10
Generously spoon the flavorful tapenade over the cream cheese, creating a stunning and tasty presentation.
Step 11
Enjoy this delightful dish as an appetizer or a snack that’s sure to impress your guests!.