Mediterranean Tomato Basil Panzanella

Follow our step-by-step guide on how to make Mediterranean Tomato Basil Panzanella.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your cubed whole wheat bread and spread it out evenly on a baking sheet.

3. Step 3

   Pop the baking sheet into the oven and let the bread cubes toast for about 15 minutes, stirring them occasionally to achieve that perfect golden-brown color.

4. Step 4

   Once they’re lightly browned and fragrant, remove them from the oven and set them aside to cool slightly.

5. Step 5

   In a large mixing bowl, combine extra-virgin olive oil, red wine vinegar, and fresh lemon juice with chopped parsley and a pinch of salt.

6. Step 6

   Whisk everything together until it’s beautifully blended.

7. Step 7

   Now, gently fold in your toasted bread cubes, along with juicy tomato wedges, diced red onion, briny black olives, fragrant fresh basil, and delicate shavings of Parmesan cheese.

8. Step 8

   Take your time to ensure that the dressing coats every ingredient evenly, creating a delightful medley of flavors.

9. Step 9

   This vibrant salad is not just a dish; it’s a celebration of fresh ingredients and wholesome goodness that will brighten up any meal!.