Mediterranean Tuna Pasta Bake

Follow our step-by-step guide on how to make Mediterranean Tuna Pasta Bake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious pot, bring lightly salted water to a vigorous boil.

3. Step 3

   Toss in the farfalle pasta and let it dance in the bubbling water for about 12 minutes, stirring occasionally until it reaches that perfect al dente texture.

4. Step 4

   While the pasta is cooking, warm a generous splash of olive oil in a large, oven-safe skillet over medium heat.

5. Step 5

   Add the sliced onion and minced garlic, allowing them to sauté until the onion becomes tender and fragrant, which should take around 5 to 7 minutes.

6. Step 6

   Next, introduce the flaked tuna, a splash of water, dried cranberries, chopped sun-dried tomatoes, halved Kalamata olives, optional pine nuts, and a handful of chopped parsley.

7. Step 7

   Stir everything together until well combined, creating a colorful medley of flavors.

8. Step 8

   Once your pasta is ready, drain it and fold it into the skillet, ensuring every ingredient is evenly coated.

9. Step 9

   Carefully transfer the skillet to your preheated oven and cover it, letting it bake for 25 minutes.

10. Step 10

    After this time, unveil the skillet and generously sprinkle shredded Parmesan cheese on top.

11. Step 11

    Pop it back into the oven for an additional 5 minutes, or until the cheese is gloriously melted and bubbly.

12. Step 12

    Finally, remove the skillet from the oven and crown your dish with coarsely torn fresh basil before serving.

13. Step 13

    Enjoy this delightful pasta creation that brings warmth and comfort to your table!.