Mediterranean Tuna Pasta Salad

Follow our step-by-step guide on how to make Mediterranean Tuna Pasta Salad.

1. Step 1

   Start by placing your red onion pieces in a bowl of ice water and let them soak for at least 30 minutes.

2. Step 2

   This simple step helps to mellow their sharp flavor, making them a delightful addition to your dish.

3. Step 3

   Once the time is up, drain the onions and give them a quick rinse to remove any excess bitterness.

4. Step 4

   Next, bring a large pot of lightly salted water to a rolling boil.

5. Step 5

   Toss in the tri-color rotini pasta and cook it until it reaches that perfect al dente texture, which should take about 8 minutes.

6. Step 6

   Once cooked, drain the pasta and rinse it under cold water to halt the cooking process and keep those vibrant colors intact.

7. Step 7

   In a spacious mixing bowl, combine the drained red onions, the cooked pasta, flaked tuna, crunchy celery, sweet roasted red peppers, tangy sun-dried tomatoes, crumbled feta cheese, minced parsley, fresh basil slices, briny capers, and a generous drizzle of Greek vinaigrette.

8. Step 8

   Gently toss everything together until all the ingredients are beautifully mixed and coated in that zesty dressing.

9. Step 9

   To let the flavors truly shine, cover the bowl and pop it in the refrigerator for at least 4 hours, or even better, overnight.

10. Step 10

    This waiting period allows the ingredients to meld together, creating a refreshing and flavorful salad that’s perfect for any occasion.

11. Step 11

    Enjoy the burst of flavors in every bite!.