Suzanne Todd
@suflowto
Mediterranean Tuna Salad Bowl
A refreshing and healthy Mediterranean Tuna Salad made with canned tuna, fresh herbs, and a zesty dressing. Perfect for a light lunch or as a side dish.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 (5 ounce) cans
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Tuna Salad Bowl.
Step 1
Start by taking a medium bowl and adding your drained tuna, finely chopped red onion, and fresh parsley.
Step 2
This combination brings a delightful freshness to your dish.
Step 3
In a separate small bowl, whisk together some olive oil, zesty lemon juice, and a sprinkle of lemon zest, along with a pinch of salt and a dash of black pepper.
Step 4
This dressing is where the magic happens, infusing your tuna with vibrant flavors.
Step 5
Once your dressing is well mixed, pour it over the tuna mixture.
Step 6
Now, gently toss everything together, ensuring that each ingredient is coated and harmoniously blended.
Step 7
This simple yet delicious dish is perfect for a quick lunch or a light dinner, and it’s sure to impress anyone who takes a bite! Enjoy your culinary creation!.