Richard Lee
@richardlee
Mediterranean Tuna Salad with Hummus
A refreshing and healthy Mediterranean Tuna Salad that combines the flavors of tuna, olives, and hummus for a delicious and nutritious meal. Perfect for lunch or a light dinner, this salad is easy to prepare and packed with flavor.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 1 (6 ounce) can
- 3 tablespoons
- 2 tablespoons
- 8
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Tuna Salad with Hummus.
Step 1
Start by taking a small bowl and using a fork to gently flake the drained tuna into smaller, bite-sized pieces.
Step 2
Next, add a generous dollop of creamy mayonnaise and a spoonful of smooth hummus to the bowl, creating a delightful blend of flavors.
Step 3
Toss in the chopped olives for a briny kick that elevates the dish.
Step 4
To enhance the taste, sprinkle in some dried oregano and season with a pinch of salt and a dash of black pepper—feel free to adjust these to your liking! Now, take a moment to mix everything together thoroughly, ensuring that each ingredient is well combined and ready to shine.
Step 5
Once your salad is beautifully blended, cover the bowl and pop it in the refrigerator for about 30 minutes.
Step 6
This little resting period allows the flavors to meld together, creating a deliciously harmonious tuna salad that’s perfect for a quick lunch or a tasty snack.
Step 7
Enjoy the anticipation as the aromas mingle, and get ready to savor every bite!.