Mediterranean Turkey Burgers

Follow our step-by-step guide on how to make Mediterranean Turkey Burgers.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep those delicious burgers from sticking.

2. Step 2

   In a large mixing bowl, combine ground turkey, fresh bread crumbs, chopped spinach, light Greek dressing, cubed feta cheese, finely chopped onion, an egg, salt, and black pepper.

3. Step 3

   Mix everything together until it’s well blended and you can see all those vibrant ingredients coming together.

4. Step 4

   Now, it’s time to shape your mixture into burger patties—feel free to make them as thick or thin as you like! Once your patties are ready, place them on the preheated grill.

5. Step 5

   Cook them for about 5 to 10 minutes on each side, keeping an eye out for that perfect golden-brown color.

6. Step 6

   You’ll know they’re done when there’s no pink left in the center and the juices run clear.

7. Step 7

   For peace of mind, you can use an instant-read thermometer to check that they’ve reached an internal temperature of at least 165°F (74°C).

8. Step 8

   After grilling, let the burgers rest for a few minutes; this helps them stay juicy and flavorful.

9. Step 9

   Now you’re all set to serve up these tasty turkey burgers—enjoy every bite!.