Ms Jennifer Gill
@visionms
Mediterranean Veggie Salad with Feta
A refreshing and vibrant Mediterranean Veggie Salad featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and kalamata olives, all tossed in a zesty dressing. Perfect for a light lunch or as a side dish for dinner.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:14
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1, chopped
- 2, chopped
- 1 (5 ounce) jar
- 1 (4 ounce) package, crumbled
- 1, halved and thinly sliced
- 1/2 (10 ounce) package
- 1/2 (10 ounce) package
- 6 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Veggie Salad with Feta.
Step 1
Start by grabbing a large mixing bowl and toss in your chopped cucumber, diced tomatoes, kalamata olives, crumbled feta cheese, thinly sliced red onion, baby greens, and crisp romaine lettuce.
Step 2
This colorful medley is not just a feast for the eyes; it’s packed with flavor and nutrition! In a separate bowl, whisk together some olive oil, garlic powder, dried oregano, dried basil, Dijon mustard, fresh lemon juice, and red wine vinegar.
Step 3
This zesty dressing will bring all your salad ingredients to life! Once your dressing is well blended, pour it over the vibrant salad mixture.
Step 4
Now, gently toss everything together, ensuring each bite is perfectly coated with that delicious dressing.
Step 5
Enjoy the delightful crunch and fresh flavors of your homemade salad!.