Mrs. Mary Keller
@mrssoulmar
Mediterranean Zoodle Salad
A refreshing and healthy Mediterranean Zoodle Salad made with spiralized zucchini, fresh vegetables, and a tangy dressing. Perfect for a light lunch or as a side dish!
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2
- 1/4
- 10
- 10
- 1/4 cup
- 2 ounces
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Zoodle Salad.
Step 1
Start by spiralizing the zucchini to create delightful noodle-shaped strands, then transfer them into a spacious mixing bowl.
Step 2
Next, add in the vibrant chopped cucumber, juicy halved cherry tomatoes, briny halved kalamata olives, thinly sliced red onion, and a generous sprinkle of crumbled feta cheese.
Step 3
In a separate small bowl, whisk together the olive oil, zesty lemon juice, fragrant dried oregano, a pinch of salt, and a dash of black pepper until the dressing is beautifully smooth and well combined.
Step 4
Now, pour this luscious dressing over your zoodle medley and gently toss everything together, ensuring each ingredient is evenly coated in that delicious flavor.
Step 5
To let the flavors mingle and develop, cover the salad and pop it in the refrigerator for about 10 to 15 minutes before serving.
Step 6
This little wait will make your salad even more refreshing and tasty, perfect for a light meal or a side dish that impresses! Enjoy every bite of this colorful, healthy creation!.