Michael Olsen
@micol49
Mediterranean Zucchini Salad Bowl
A refreshing Mediterranean Zucchini Salad featuring vibrant zucchini, juicy cherry tomatoes, briny Kalamata olives, and artichoke hearts, all tossed in a zesty lemon and white wine vinegar dressing, topped with crumbled feta cheese. Perfect for a light lunch or as a side dish for any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings2
Ingredients
- 2, peeled
- 1/2 pint, quartered
- 1 cup, pitted and quartered
- 1 (6 ounce) jar, quartered, drained and chopped
- 2 tablespoons
- 1, juiced
- 2 tablespoons, crumbled, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Zucchini Salad Bowl.
Step 1
Start by transforming the zucchini into thick, luscious strands using either a vegetable peeler or a spiralizer.
Step 2
Once you have your vibrant zucchini noodles, distribute them evenly into two charming serving bowls.
Step 3
Next, introduce a burst of color and flavor by adding quartered cherry tomatoes, briny Kalamata olives, and tender chopped artichoke hearts to each bowl.
Step 4
Elevate the dish with a drizzle of zesty white wine vinegar and the bright essence of freshly squeezed lemon juice, ensuring every ingredient is kissed by the tangy dressing.
Step 5
To finish, crown each salad with a generous sprinkle of crumbled feta cheese, adding a creamy touch that perfectly complements the medley of flavors.
Step 6
Serve immediately and enjoy this refreshing, Mediterranean-inspired delight!.