Blueberry Melt-in-Your-Mouth Cake

Follow our step-by-step guide on how to make Blueberry Melt-in-Your-Mouth Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare an 8-inch round cake pan by greasing it thoroughly and giving it a light dusting of flour.

3. Step 3

   In a spacious mixing bowl, combine butter and 1/2 cup of sugar, using an electric mixer to whip them into a light and fluffy cloud.

4. Step 4

   Introduce the vanilla extract and a pinch of salt, blending them in seamlessly.

5. Step 5

   Next, add the egg yolks one at a time, ensuring each is fully incorporated before moving on, creating a smooth and creamy mixture.

6. Step 6

   In a separate bowl, whisk together 1 1/2 cups of flour and baking powder.

7. Step 7

   Gradually fold this dry blend into the creamed mixture, alternating with milk, mixing gently until just combined.

8. Step 8

   For a burst of flavor, toss fresh blueberries with 1 tablespoon of flour in a small bowl to coat them, then gently fold these gems into the batter, taking care not to crush them.

9. Step 9

   In another clean bowl, beat the egg whites until soft peaks form, then slowly add the remaining 1/4 cup of sugar, one tablespoon at a time, until stiff peaks emerge.

10. Step 10

    Carefully fold the whipped egg whites into the cake batter until no white streaks are visible, creating a light and airy texture.

11. Step 11

    Pour the luscious batter into your prepared cake pan and sprinkle the top with the last tablespoon of sugar for a delightful finish.

12. Step 12

    Bake in your preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean, signaling that your cake is ready.

13. Step 13

    Allow the cake to cool before indulging in a slice of this delightful creation, perfect for any occasion.