Lauren Hunt
@ladivahu
Melted Provolone Dripping Roast Beef Sandwiches
Savor the deliciousness of these Melted Provolone Dripping Roast Beef Sandwiches, featuring tender roast beef, gooey provolone cheese, and a zesty kick from pickled banana peppers. Perfect for a hearty lunch or dinner, these sandwiches are easy to make and packed with flavor!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time8 min.
- Total time18 min.
- Servings4
Ingredients
- 1 (10.5 ounce) can
- 1 tablespoon
- 3/4 pound
- 4
- 4 slices
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Melted Provolone Dripping Roast Beef Sandwiches.
Step 1
Begin by preheating your oven to a toasty 400°F (205°C).
Step 2
In a 2-quart saucepan, blend together the rich French onion soup and a splash of Worcestershire sauce.
Step 3
Heat this savory mixture over medium-high heat until it bubbles with excitement.
Step 4
Once boiling, gently fold in the thinly sliced roast beef, stirring occasionally until it’s warmed through and infused with flavor.
Step 5
Next, generously spoon the beef mixture into your hoagie rolls, ensuring each one is filled to perfection.
Step 6
Lay half slices of provolone cheese atop each sandwich, then arrange them on a baking sheet.
Step 7
Slide the sandwiches into your preheated oven and let them bake for about 3 minutes, or until the rolls are golden and the cheese is delightfully melted.
Step 8
When they’re ready, take them out and drizzle the remaining soup mixture over each sandwich for an extra burst of flavor.
Step 9
To finish, crown each creation with a tablespoon of zesty pickled banana pepper rings, adding a delightful crunch.
Step 10
Enjoy your deliciously crafted sandwiches!.