Melted Snowman Cookies

Follow our step-by-step guide on how to make Melted Snowman Cookies.

1. Step 1

   Start by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly and come out perfectly golden.

2. Step 2

   In a mixing bowl, beat the softened butter with an electric mixer until it becomes fluffy and light, which should take about 2 minutes. This step is crucial for achieving that soft cookie texture.

3. Step 3

   Next, add in the white sugar, baking powder, and salt. Mix these ingredients into the butter until they are just combined. You want to keep that fluffy texture, so don’t overmix!

4. Step 4

   Now, it’s time to add the egg, milk, and vanilla extract. Beat these into the butter-sugar mixture until everything is well incorporated. The aroma of vanilla will make your kitchen smell heavenly!

5. Step 5

   Gradually add the all-purpose flour to the mixture, mixing until the dough is just combined. Be careful not to overwork the dough; it should be soft and slightly sticky.

6. Step 6

   Cover the bowl with plastic wrap and pop it in the refrigerator for about 10 minutes. Chilling the dough helps the cookies hold their shape while baking.

7. Step 7

   Once chilled, scoop out portions of dough slightly larger than golf balls and flatten them into cookie shapes. Arrange these on a baking sheet, giving them some space to spread.

8. Step 8

   Bake in your preheated oven for 10 to 20 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking!

9. Step 9

   After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Allow them to cool completely for at least 30 minutes.

10. Step 10

    While the cookies cool, prepare the marshmallows. Butter a microwave-safe plate and place the marshmallows on it. Microwave them for about 10 to 15 seconds until they puff up slightly. Gently press them down so the bottoms ooze a bit, creating a melting effect.

11. Step 11

    In a separate bowl, whisk together confectioners' sugar and a little water until you achieve a drizzle-consistency icing. Pour this icing over the cooled cookies, letting it run over the edges for that delightful melted look, but reserve about 1 tablespoon for later.

12. Step 12

    Melt some chocolate chips in a microwave-safe bowl for about 30 seconds. Once melted, transfer the chocolate to a piping bag or a plastic bag with a corner snipped off.

13. Step 13

    Now, it’s time to assemble your snowmen! Press one marshmallow onto the edge of each cookie to represent the snowman’s head. Use the melted chocolate to draw 'stick arms' on the icing.

14. Step 14

    For the finishing touches, divide the reserved icing into two small bowls. Mix red food coloring into one and orange into the other. Use these to decorate your snowmen with scarves or ties, adding a festive flair!