Anthony Graves
@anthonyg
Memphis BBQ Pork Tater Tot Nachos
A delicious twist on nachos, Memphis BBQ Pork Totchos feature crispy potato nuggets topped with savory pulled pork, melted pepper Jack cheese, and zesty jalapeños, all drizzled with barbecue sauce and finished with fresh coleslaw and green onions. Perfect for game day or a casual gathering!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 1 (28 ounce) package
- 2 cups
- 2 cups
- 1/2 cup
- 1/4 cup
- 1/2 cup
- 1 cup
- 1 bunch
Cooking Instructions
Follow our step-by-step guide on how to make Memphis BBQ Pork Tater Tot Nachos.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
Next, arrange the frozen potato nuggets in a single layer on a baking sheet, ensuring they have plenty of space to crisp up.
Step 3
Bake the nuggets for 20 minutes, then give the baking sheet a gentle shake to promote even cooking.
Step 4
Continue baking for an additional 20 to 24 minutes, or until they reach that perfect golden-brown crispiness.
Step 5
Once they’re looking irresistible, carefully remove the baking sheet from the oven and switch on the broiler.
Step 6
Now, it’s time to elevate your dish: layer the crispy potato nuggets with a generous helping of pepper Jack cheese, succulent pulled pork, diced onion, and zesty jalapeño peppers.
Step 7
Drizzle a hearty amount of barbecue sauce over the top to tie all those flavors together.
Step 8
Slide the baking sheet under the broiler and watch as the cheese bubbles and turns a delightful golden hue, which should take about 5 to 7 minutes.
Step 9
When it’s done, take it out of the oven and crown your creation with a fresh layer of coleslaw and sliced green onions.
Step 10
Serve immediately and enjoy this mouthwatering twist on a classic snack!.