Sonya Dawson
@sonyadawson
Memphis Style Dry Rub
This Memphis Style Dry Rub is a perfect blend of sweet and spicy flavors, ideal for enhancing the taste of your meats. With a combination of brown sugar, paprika, and a variety of spices, this rub will elevate your grilling and smoking game to the next level.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Memphis Style Dry Rub.
Step 1
Start by grabbing a mixing bowl and adding in your brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder.
Step 2
As you combine these ingredients, take a moment to appreciate the vibrant colors and enticing aromas that fill the air.
Step 3
Now, using a whisk, blend everything together until the mixture is smooth and uniform in color.
Step 4
This step is crucial, as it ensures that every bite of your dish will be bursting with flavor.
Step 5
Enjoy the process and let your creativity shine as you prepare this delightful seasoning blend!.