Mennonite Blueberry Crisp

Follow our step-by-step guide on how to make Mennonite Blueberry Crisp.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C) and generously greasing a 9x13-inch baking dish to ensure your cobbler releases effortlessly.

2. Step 2

   In a mixing bowl, combine the flour, sugar, baking powder, and salt, sifting them together for a light texture.

3. Step 3

   Next, incorporate 1/4 cup of butter, cutting it in with two knives or a pastry blender until the mixture takes on a crumbly appearance reminiscent of sandy shores.

4. Step 4

   In a separate bowl, whisk together the milk and a beaten egg, then gently fold this creamy blend into the flour mixture until just combined—don’t overmix; a few lumps are perfectly fine.

5. Step 5

   Now, spread the vibrant blueberries evenly across the bottom of your prepared baking dish, creating a colorful canvas.

6. Step 6

   Sprinkle tapioca over the blueberries, followed by a drizzle of fresh lemon juice to brighten the flavors.

7. Step 7

   Dot the remaining 2 tablespoons of butter over the top, adding richness to every bite.

8. Step 8

   Carefully drop spoonfuls of the batter over the blueberry layer, aiming to cover as much as possible without worrying about perfection.

9. Step 9

   Slide the dish into your preheated oven and let it bake for about 30 minutes, or until the cobbler emerges golden brown and bubbling, filling your kitchen with an irresistible aroma that promises a delightful treat.

10. Step 10

    Enjoy the warm, comforting flavors of this homemade blueberry cobbler, perfect for sharing with loved ones or savoring all on your own.