Gina Cunningham
@gcbeauty90
Mexicali Au Gratin Casserole
A delightful twist on classic au gratin, this Mexicali version combines creamy potatoes with zesty salsa and melted cheese for a comforting dish that's perfect for any occasion.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:2
Recipe Information
- Prep time5 min.
- Total time5 min.
- Servings4
Ingredients
- 1 (3.95 ounce) package
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mexicali Au Gratin Casserole.
Step 1
Start by preparing the Idahoan® Au Gratin Homestyle Casserole according to the package instructions. As the potatoes cook, they will soak up all that delicious flavor, creating a creamy base for your dish. Once the potatoes are ready, stir in the chunky-style salsa. This adds a vibrant kick and a touch of freshness that elevates the entire casserole. Now, here’s the fun part: about five minutes before the baking time is up, sprinkle the shredded Mexican cheese over the top. This will melt into a gooey, golden layer that’s simply irresistible. Let it finish baking until everything is bubbly and the cheese is perfectly melted. Serve it hot and watch as everyone digs in with delight!