Mexican Beef Rice Casserole

Follow our step-by-step guide on how to make Mexican Beef Rice Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, give a light spray of nonstick cooking spray to a 9x13-inch casserole dish, ensuring it’s ready for the deliciousness to come.

3. Step 3

   In a large skillet set over medium-high heat, brown the ground beef until it starts to develop a rich color.

4. Step 4

   As the beef sizzles, introduce the diced onion, minced garlic, and taco seasoning, stirring until the meat is fully cooked and no longer pink, which should take about 5 to 7 minutes.

5. Step 5

   Don’t forget to drain any excess fat for a cleaner finish.

6. Step 6

   Next, stir in the black beans, fire-roasted diced tomatoes, chopped spinach, chicken broth, 1 cup of shredded Mexican cheese, long-grain rice, and salsa.

7. Step 7

   Mix everything together until well combined, creating a vibrant medley of flavors.

8. Step 8

   Carefully transfer this hearty mixture into your prepared casserole dish, spreading it out evenly to ensure every bite is packed with goodness.

9. Step 9

   Cover the dish snugly with aluminum foil and place it in the preheated oven, allowing it to bake for 45 to 50 minutes, or until the rice is tender and fully cooked.

10. Step 10

    Once the time is up, remove the foil and sprinkle the remaining cheese generously on top.

11. Step 11

    Pop it back into the oven for an additional 10 minutes, watching as the cheese melts and bubbles into a golden, irresistible layer.

12. Step 12

    Enjoy the delightful aroma that fills your kitchen as you prepare to serve this comforting casserole.