Mexican Botana Platter Ideas

Follow our step-by-step guide on how to make Mexican Botana Platter Ideas.

1. Step 1

   Preheat your oven to 350°F (175°C).

2. Step 2

   In a bowl, rub the beef skirt steak and boneless chicken thighs with fajita seasoning and 2 teaspoons of garlic powder. Cut both meats into 1-inch strips and set aside.

3. Step 3

   In a saucepan, warm the refried beans over medium-low heat until heated through.

4. Step 4

   In a separate bowl, mix the mashed avocados with salt, lemon pepper, and 1/2 teaspoon of garlic powder. Set this mixture aside.

5. Step 5

   Heat corn oil in a deep skillet over medium-high heat. Cut the corn tortillas into quarters to create triangular pieces. Fry the tortilla pieces in batches until they are crispy, then transfer them to paper towels to drain excess oil. Discard the used oil and wipe out the skillet.

6. Step 6

   Return the skillet to medium heat and add the beef, chicken, chopped bell pepper, and onion. Cook while stirring occasionally for about 7 minutes, then stir in the chopped cilantro.

7. Step 7

   In a large baking dish, layer the crispy tortilla pieces at the bottom. Spread the warmed refried beans evenly over the tortillas, followed by a generous sprinkle of shredded cheese. Finally, layer the cooked meat mixture on top.

8. Step 8

   Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and the beans are heated through. Remove from the oven and dollop sour cream and guacamole on top. Finish by sprinkling chopped tomatoes and sliced jalapeños over the platter.