Stephanie Arnold
@sarnold
Mexican Chocolate Yogurt Delight
A creamy and spicy frozen yogurt treat that combines the rich flavors of cocoa, cinnamon, and a hint of cayenne pepper for a unique dessert experience.
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 3 cups
- 2/3 cup
- 1/2 cup, sifted
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Chocolate Yogurt Delight.
Step 1
In a mixing bowl, blend together Greek yogurt, white sugar, sifted cocoa powder, half-and-half, ground cinnamon, cayenne pepper, and a pinch of salt until the mixture is velvety smooth.
Step 2
Once combined, cover the bowl and let it chill in the refrigerator for a minimum of 2 hours, allowing the flavors to meld and the mixture to cool completely.
Step 3
After chilling, transfer the yogurt blend into your ice cream maker and churn according to the manufacturer's guidelines, usually for about 1 to 2 hours, until it reaches a delightful firm and creamy consistency.
Step 4
Enjoy the rich, indulgent taste of your homemade chocolate yogurt ice cream, perfect for a refreshing treat on a warm day.