Laura Hunt
@hunttangy
Mexican Chorizo and Beef Potato Casserole
This hearty Mexican Chorizo and Beef Potato Casserole is a delicious blend of flavors, featuring spicy chorizo, lean ground beef, and creamy cheese layered with crispy hash browns. Perfect for a family dinner or a cozy gathering, this dish is sure to satisfy your cravings for comfort food with a Mexican twist.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:19
- Views:4
Recipe Information
- Prep time20 min.
- Cook time55 min.
- Total time75 min.
- Servings8
Ingredients
- 1 tablespoon
- 1/2 pound
- 1/2 pound
- 1/2 cup
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (15 ounce) can
- 1 (14.5 ounce) can
- 1 cup
- 1/2 (8 ounce) package
- 1 tablespoon
- 1 (2 pound) package
- 1 cup
- to serve
- 1 cup to serve
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Chorizo and Beef Potato Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a large skillet, drizzle in some olive oil and warm it over medium-high heat.
Step 3
Once the oil is shimmering, toss in the ground beef, chorizo, and chopped onion.
Step 4
Sauté this savory mixture, stirring often, until the meat is beautifully browned and crumbly—this should take about 5 to 7 minutes.
Step 5
Now, it’s time to amp up the flavor! Sprinkle in chili powder, ground cumin, smoked paprika, salt, ground coriander, and black pepper.
Step 6
Give everything a good stir to ensure those spices coat the meat evenly.
Step 7
Next, add in the rinsed black beans, diced tomatoes, and frozen corn.
Step 8
Let this colorful medley cook for another 5 minutes, stirring occasionally, until everything is heated through and fragrant.
Step 9
Once your meat mixture is ready, transfer it to a 2-quart baking dish, spreading it out evenly across the bottom.
Step 10
In a microwave-safe bowl, combine the cream cheese and butter.
Step 11
Pop it in the microwave for about 1 minute on high, or until melted.
Step 12
Stir until it’s smooth and creamy, then spread this luscious mixture over the meat layer in your baking dish.
Step 13
Now, layer the hash brown potatoes evenly on top of the cream cheese, creating a hearty base, and finish it off by sprinkling shredded Cheddar cheese generously over everything.
Step 14
Slide your baking dish into the preheated oven and let it bake for 30 to 40 minutes, or until the cheese is bubbly and golden, and the potatoes are lightly browned.
Step 15
When it’s time to serve, dish it out hot, garnished with a handful of shredded lettuce and a generous scoop of guacamole for that perfect finishing touch.
Step 16
Enjoy this comforting dish that’s sure to bring smiles to the table!.