Kelli Lawrence
@kelliwanderlawrence
Mexican Cornbread Casserole
This Mexican Cornbread Casserole is a hearty and flavorful dish that combines ground beef, vegetables, and a cheesy cornbread topping. Perfect for family dinners or gatherings, it's easy to prepare and sure to please everyone at the table.
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings8
Ingredients
- 1 tablespoon
- 1
- 1/2
- 1 pound
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- to taste
- 1/2 cup
- 1 cup, divided
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Cornbread Casserole.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab a skillet and drizzle in some olive oil, heating it over medium-high heat.
Step 3
Once the oil is shimmering, toss in diced onion and chopped red bell pepper.
Step 4
Sauté these vibrant veggies for about 5 to 7 minutes, or until they soften and fill your kitchen with a delightful aroma.
Step 5
Next, add in the ground beef along with minced garlic, chili powder, cayenne pepper, salt, and black pepper.
Step 6
Stir frequently as you cook, allowing the beef to brown and crumble beautifully, which should take another 5 to 7 minutes.
Step 7
Once the beef is perfectly cooked, stir in some frozen corn and let it warm through for about 3 minutes, then drain any excess fat from the skillet to keep things light.
Step 8
Now, for a cheesy twist, mix in about 1/4 cup of shredded Mexican cheese blend into the beef mixture.
Step 9
Transfer this savory blend into a 9x13-inch casserole dish, and spread a thin layer of salsa over the top to add a zesty kick.
Step 10
In a large bowl, combine cornmeal, salt, and baking soda, then pour in the milk and crack in the eggs.
Step 11
Stir everything together until it’s well blended and smooth.
Step 12
Pour this creamy cornmeal mixture over the salsa layer in your casserole dish, and don’t forget to sprinkle the remaining shredded Mexican cheese blend on top for that irresistible cheesy finish.
Step 13
Now, it’s time to bake! Place your casserole in the preheated oven and let it bake for about 30 minutes, or until the top turns a gorgeous golden brown.
Step 14
As it bakes, your home will be filled with mouthwatering scents, making it hard to wait.
Step 15
Once it’s done, let it cool for a few moments before serving, and enjoy a hearty, comforting dish that’s sure to please everyone at the table!.