Marissa Elliott
@elliottfusion
Mexican Cornbread Delight
This Mexican Cornbread Delight is a savory and sweet dish that combines the richness of butter and sugar with the delightful flavors of corn and cheese. Perfect as a side dish or a standalone treat, this cornbread is sure to please at any gathering.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1 cup, melted
- 1 cup
- 4
- 1 (15 ounce) can
- 1/2 (4 ounce) can, drained
- 1/2 cup, shredded
- 1/2 cup, shredded
- 1 cup
- 1 cup
- 4 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Cornbread Delight.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C) and lightly greasing a 9x13-inch baking dish to ensure your creation doesn’t stick.
Step 2
In a spacious mixing bowl, blend together the melted butter and sugar until they harmonize into a smooth mixture.
Step 3
Introduce the eggs one at a time, making sure to mix thoroughly after each addition for a rich texture.
Step 4
Next, fold in the cream-style corn, drained green chile peppers, and both varieties of cheese, ensuring everything is evenly distributed.
Step 5
In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt to create a dry blend.
Step 6
Gradually incorporate this dry mixture into the corn mixture, stirring gently until the batter is smooth and well combined.
Step 7
Pour the luscious batter into your prepared baking dish, spreading it evenly to create a delightful base.
Step 8
Place the dish in the preheated oven and let it bake for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your delicious creation is ready to be enjoyed.