Pamela Reed
@pameladeer
Mexican Cream Cheese Roll-Ups
These Mexican Cream Cheese Roll-Ups are a delicious and easy-to-make appetizer or snack. Filled with a creamy mixture of cheeses, picante sauce, and green chilies, they are perfect for parties or casual gatherings. Simply spread, roll, and slice for a tasty treat that everyone will love!
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings40
Ingredients
- 2 (8 ounce) packages, softened
- 2 cups, or more to taste
- 1 (8 ounce) jar
- 1 (7 ounce) can
- 1 (1 ounce) package
- 1 (15 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Cream Cheese Roll-Ups.
Step 1
To start your delicious journey, grab a large mixing bowl and blend together softened cream cheese, shredded Cheddar cheese, picante sauce, chopped green chilies, and taco seasoning mix until everything is beautifully combined.
Step 2
Now, take a flour tortilla and generously spread a delightful layer of your creamy cheese mixture over it, making sure to leave about a half-inch border on one side for easy rolling.
Step 3
With the filling side facing you, carefully roll the tortilla up tightly, starting from the side with the filling and rolling towards the bare edge.
Step 4
Repeat this delightful process with the remaining tortillas and cheese mixture, creating a lovely stack of rolled treats.
Step 5
Once all your tortillas are rolled up, slice them into bite-sized sections, about one to two inches each, perfect for serving.
Step 6
These tasty bites are sure to be a hit at your next gathering or a fun snack for any day! Enjoy every cheesy, flavorful bite!.