Mexican Caramel Flan

Follow our step-by-step guide on how to make Mexican Caramel Flan.

1. Step 1

   To create a delicious flan with a rich caramel topping, start by making the caramel.

2. Step 2

   In a heavy saucepan over medium-high heat, add sugar and stir it constantly.

3. Step 3

   Keep an eye on it as it melts and transforms into a beautiful golden amber color, which should take about 10 minutes.

4. Step 4

   Be careful, as the syrup can burn quickly once it begins to change color.

5. Step 5

   Once ready, carefully pour the caramel syrup into a flan mold and set it aside to cool.

6. Step 6

   Next, preheat your oven to 350°F (175°C) and position an oven rack in the middle.

7. Step 7

   While the oven warms up, grab your blender and combine sweetened condensed milk, whole milk, eggs, egg yolks, orange juice, orange peel, vanilla extract, and cornstarch.

8. Step 8

   Blend everything together until the mixture is smooth, which should take about a minute.

9. Step 9

   Then, add the heavy cream and pulse a few times just to incorporate it.

10. Step 10

    Now it’s time to pour the creamy mixture over the cooled caramel syrup in your flan mold.

11. Step 11

    For the next step, line a roasting pan with a damp kitchen towel.

12. Step 12

    Carefully place the filled flan mold on the towel inside the roasting pan.

13. Step 13

    Fill the roasting pan with boiling water until it reaches halfway up the sides of the flan mold.

14. Step 14

    This water bath will help your flan cook evenly and achieve that perfect texture.

15. Step 15

    Bake your flan in the preheated oven until the center is set but still has a slight jiggle when nudged, which should take about 45 minutes to an hour.

16. Step 16

    Once it’s done, let it cool at room temperature, then refrigerate it for at least 4 hours to allow the flavors to meld beautifully.

17. Step 17

    When you’re ready to serve, run a sharp paring knife around the inside of the mold to gently release the flan.

18. Step 18

    Place a serving plate on top of the mold, then flip it over with a steady hand.

19. Step 19

    As you lift the mold away, watch the caramel syrup cascade over the custard, creating a stunning presentation.

20. Step 20

    Enjoy your homemade flan, a delightful treat that’s sure to impress family and friends!.