Penny Pacheco
@pegourmetpa
Mexican Hot Chocolate Brownies
Indulge in these rich and decadent Mexican Hot Chocolate Brownie Tortes, featuring layers of fudgy brownies infused with coffee and topped with a spiced whipped cream. Perfect for chocolate lovers looking for a unique twist on traditional brownies!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time22 min.
- Total time42 min.
- Servings8
Ingredients
- 1 (18.25 ounce) package
- 1/2 cup
- 2
- 3 tablespoons
- 1 pint
- 3 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Hot Chocolate Brownies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing the bottom of a 9x13-inch baking pan to ensure your brownies come out easily.
Step 2
In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water.
Step 3
Stir everything together until the mixture is smooth and well blended, creating a rich, chocolatey batter that’s hard to resist.
Step 4
Pour this delightful brownie batter into your prepared baking pan, spreading it evenly to ensure every bite is just as delicious as the last.
Step 5
Bake in your preheated oven for about 22 to 25 minutes, or until a toothpick inserted into the center comes out clean, signaling that your brownies are perfectly baked.
Step 6
Once they’re done, let them cool completely for at least 20 minutes—this is the hardest part, but trust me, it’s worth the wait.
Step 7
While the brownies cool, grab a separate bowl and use an electric mixer to whip the heavy cream until soft peaks form.
Step 8
Gradually add in the sugar while continuing to beat, creating a sweet and fluffy topping.
Step 9
Mix in the ground cinnamon and a hint of red chile pepper for a surprising kick that will elevate your dessert.
Step 10
Once your brownies have cooled, use a cookie cutter to cut them into even circles, making them look as good as they taste.
Step 11
Poke small holes in each brownie with a toothpick and gently brush brewed coffee over them, allowing the rich flavor to seep in.
Step 12
Now, it’s time to assemble your treats! Spread a generous layer of the cinnamon-chile whipped cream on top of half of the brownie circles, then place another brownie circle on top to create a delightful sandwich.
Step 13
For the finishing touch, pipe or spread more whipped cream on top of each brownie sandwich, repeating this process with the remaining brownies and whipped cream.
Step 14
What you’ll have are scrumptious brownie sandwiches that are not only a feast for the eyes but also a delightful treat for your taste buds.
Step 15
Enjoy every bite of this sweet creation!.