Mexican Huevos Rancheros Frittata

Follow our step-by-step guide on how to make Mexican Huevos Rancheros Frittata.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, grab a 9-inch baking dish and give it a light spritz of cooking spray to ensure your frittata doesn’t stick.

3. Step 3

   In a large mixing bowl, take a fork and beat the eggs until they’re slightly frothy—this adds a lovely texture to your dish.

4. Step 4

   Next, stir in some creamy sour cream along with your favorite Mexican seasoning, blending everything together until it’s well combined.

5. Step 5

   Now, it’s time to add some vibrant flavors! Toss in the drained salsa, chopped tomatoes, diced onion, and fresh cilantro, mixing them into the egg mixture.

6. Step 6

   Once everything is nicely incorporated, pour this colorful blend into your prepared baking dish.

7. Step 7

   For a cheesy delight, sprinkle 3/4 cup of the Mexican cheese blend over the top and gently fold it in with a fork, allowing the cheese to mingle with the other ingredients.

8. Step 8

   Slide the dish into your preheated oven and let it bake for about 20 minutes.

9. Step 9

   You’ll know it’s ready when the frittata is firm and springs back when you give it a gentle press.

10. Step 10

    When the timer goes off, take it out and sprinkle the remaining 3/4 cup of Mexican cheese blend on top, along with chopped jalapeños if you’re feeling adventurous.

11. Step 11

    Pop it back in the oven for another 5 to 10 minutes, until the cheese is bubbly and golden, creating a mouthwatering crust.

12. Step 12

    Once it’s done, let your frittata rest for about 10 minutes—this helps it set perfectly.

13. Step 13

    Finally, grab a serrated knife and slice into this delicious creation, ready to serve and enjoy! This frittata is not just a meal; it’s a celebration of flavors that will brighten your day.