Mexican Lasagna Dip

Follow our step-by-step guide on how to make Mexican Lasagna Dip.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a large skillet and toss in some ground beef along with diced onion.

3. Step 3

   Cook them together over medium-high heat, stirring occasionally, until the onions become soft and the beef is beautifully browned.

4. Step 4

   Don’t forget to drain any excess fat to keep your dish nice and light.

5. Step 5

   Next, stir in a vibrant mix of salsa, refried beans, green chile peppers, and black olives, blending everything together until it’s a colorful and flavorful combination.

6. Step 6

   Now, transfer this hearty mixture into a 9x13 inch baking dish, spreading it out evenly.

7. Step 7

   For a creamy touch, layer slices of cream cheese over the beef mixture, allowing it to melt into the goodness.

8. Step 8

   Finally, sprinkle a generous amount of shredded Cheddar cheese on top, creating a deliciously cheesy layer.

9. Step 9

   Pop the dish into your preheated oven and let it bake for about 10 to 15 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the delightful fusion of flavors in every bite!.