Kayla Holt
@kaybakerhol
Mexican Mac Salad
A vibrant and flavorful Mexican Macaroni Salad that combines tender macaroni with zesty salsa, creamy mayonnaise, and a medley of delicious ingredients. Perfect for potlucks, barbecues, or as a refreshing side dish for any meal.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings10
Ingredients
- 1 (16 ounce) package
- 1 1/2 cups
- 1 cup
- 1 (6 ounce) can, drained (Optional)
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Mac Salad.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Toss in the macaroni and let it cook for 8 to 10 minutes, stirring occasionally to keep it from sticking.
Step 3
You want it tender but still with a delightful bite.
Step 4
Once it's cooked to perfection, drain the macaroni and give it a quick rinse under cold running water to cool it down.
Step 5
Allow it to drain completely.
Step 6
In a spacious mixing bowl, blend together the salsa, mayonnaise, black olives if you're using them, diced green bell pepper, garlic powder, salt, and black pepper.
Step 7
Stir until everything is harmoniously combined.
Step 8
Gently fold in the cooled macaroni, ensuring each piece is well-coated with the flavorful dressing.
Step 9
Cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for at least an hour.
Step 10
This resting time allows the flavors to mingle beautifully, creating a dish that's not just a side but a star at your table.
Step 11
Enjoy the refreshing taste of this macaroni salad at your next gathering!.