Mexican Meatball Soup (Albondigas)

Follow our step-by-step guide on how to make Mexican Meatball Soup (Albondigas).

1. Step 1

   Start by filling a large stockpot with water and bringing it to a lively boil.

2. Step 2

   Once bubbling, toss in your sliced carrots, diced potatoes, diced onion, zesty salsa, and beef bouillon cubes.

3. Step 3

   Give everything a good stir and let it simmer for about 10 minutes, stirring occasionally to keep the flavors mingling.

4. Step 4

   While that’s happening, grab a mixing bowl and combine the ground beef, seasoned dry bread crumbs, and a splash of milk.

5. Step 5

   Mix it all together until it’s well blended and feels just right.

6. Step 6

   Now, roll the mixture into bite-sized meatballs, about an inch in diameter, and gently drop them into the simmering broth.

7. Step 7

   Turn up the heat to bring the soup back to a boil, then reduce it to medium-low.

8. Step 8

   Cover the pot and let it cook for around 20 minutes, allowing the meatballs to become tender and the vegetables to soften beautifully.

9. Step 9

   When it’s ready, serve your hearty soup hot, garnished with a sprinkle of fresh cilantro for that extra pop of flavor.

10. Step 10

    Enjoy the warmth and comfort of this delicious dish!.