Mexican Rice Bake

Follow our step-by-step guide on how to make Mexican Rice Bake.

1. Step 1

   Start by bringing 2 cups of water to a lively boil in a saucepan, then add in 1 cup of white rice.

2. Step 2

   Once the water is bubbling away, lower the heat to medium-low, cover the pot, and let it simmer gently for about 20 to 25 minutes.

3. Step 3

   You’ll know it’s ready when the rice is tender and has absorbed all the water, filling your kitchen with a delightful aroma.

4. Step 4

   While the rice is cooking, preheat your oven to a cozy 350°F (175°C) to get it ready for the final bake.

5. Step 5

   Once the rice is perfectly cooked, return to the saucepan and stir in the undrained chili beans, tomato sauce, and 3/4 cup of water.

6. Step 6

   Heat this colorful mixture over medium heat until it starts to simmer, creating a warm and inviting blend of flavors.

7. Step 7

   Now, it’s time to bring everything together! Carefully transfer the rice and bean mixture into a 9x13-inch baking dish, spreading it out evenly.

8. Step 8

   Next, dollop sour cream generously over the top, creating a creamy layer that will add richness to every bite.

9. Step 9

   For a satisfying crunch, sprinkle crushed corn chips over the sour cream, followed by a generous handful of shredded Mexican cheese blend, which will melt beautifully in the oven.

10. Step 10

    Pop the dish into your preheated oven and bake for about 15 minutes, or until everything is heated through and the cheese is gloriously melted and bubbly.

11. Step 11

    As the dish bakes, your kitchen will fill with mouthwatering scents, making it hard to wait! Once it’s ready, take it out and let it cool for a moment before serving.

12. Step 12

    Enjoy this comforting, cheesy delight with family and friends!.