Name: Mexican Rice with Monterey Jack Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: mexican
Ingredients: vegetable oil; long-grain white rice; chicken broth; tomato sauce; canned chopped green chiles; small onion, minced; garlic, minced; salt; ground cumin; chili powder; shredded Monterey Jack cheese

This flavorful Mexican rice dish is cooked in chicken broth and enriched with tomato sauce, green chiles, and spices, topped with melted Monterey Jack cheese. It's a perfect side dish or a main course that brings a taste of Mexico to your table.

Cooking Instructions

Follow our step-by-step guide on how to make Mexican Rice with Monterey Jack Cheese.

Step 1
Begin by warming vegetable oil in a spacious skillet over medium heat.
Step 2
Introduce the rice, stirring frequently until it achieves a light golden hue and releases a delightful aroma, which should take about 5 to 7 minutes.
Step 3
Next, pour in the chicken broth, tomato sauce, drained green chiles, minced onion, minced garlic, salt, cumin, and chili powder.
Step 4
Mix everything thoroughly and bring the concoction to a lively boil.
Step 5
Once boiling, lower the heat to a gentle simmer, cover the skillet, and allow the rice to cook until tender, roughly 25 minutes, stirring occasionally to keep it from sticking.
Step 6
When the rice is perfectly cooked, generously sprinkle shredded Monterey Jack cheese on top.
Step 7
Cover the skillet once more and let it rest for about 5 minutes, allowing the cheese to melt into a creamy, delicious layer.
Step 8
Enjoy the comforting flavors of this dish that brings warmth to any table.

Mexican Rice with Monterey Jack Cheese

Recipe Information

Cooking Instructions