Mexican Rotini Pasta Salad

Follow our step-by-step guide on how to make Mexican Rotini Pasta Salad.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a vigorous boil.

2. Step 2

   Toss in the rotini pasta and let it cook uncovered, stirring occasionally, until it reaches that perfect al dente texture, which should take about 8 minutes.

3. Step 3

   While the pasta is bubbling away, grab a large mixing bowl and combine the salsa, mayonnaise, sour cream, and diced red bell pepper.

4. Step 4

   Next, fold in the rinsed black beans, sweet corn, sliced olives, and chopped green onions.

5. Step 5

   Season this vibrant mixture with salt, garlic powder, cumin, fresh cilantro, and a dash of black pepper, stirring until all the ingredients are harmoniously blended.

6. Step 6

   Once your pasta is cooked, drain it and give it a refreshing rinse under cold running water until it’s completely chilled.

7. Step 7

   Make sure to drain it well to avoid excess moisture.

8. Step 8

   Now, gently incorporate the cooled pasta into your salsa-vegetable medley, ensuring every twist of rotini is coated in that flavorful mixture.

9. Step 9

   Cover the bowl with plastic wrap and let it chill in the refrigerator for 2 to 8 hours, allowing the flavors to meld beautifully before serving.

10. Step 10

    Enjoy this delightful dish that’s perfect for gatherings or a simple family meal!.