Mexican Shell Pasta Delight

Follow our step-by-step guide on how to make Mexican Shell Pasta Delight.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the seashell pasta and let it cook for 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   Once done, drain the pasta and set it aside, allowing it to rest while you prepare the flavorful sauce.

4. Step 4

   In a spacious skillet, warm up some olive oil over medium heat.

5. Step 5

   Add in the chopped onions and green bell pepper, sautéing them until they turn a lovely golden brown, which should take about 10 minutes.

6. Step 6

   Next, stir in the sweet corn and let it warm through for a minute.

7. Step 7

   Then, introduce the black beans, diced tomatoes, salsa, sliced olives, taco seasoning, and a pinch of salt and pepper.

8. Step 8

   Allow this vibrant mixture to cook until everything is heated through, which should take around 5 minutes.

9. Step 9

   Finally, combine the cooked pasta with the sauce in the skillet, tossing gently to ensure every shell is coated in that delicious medley.

10. Step 10

    Serve warm and enjoy a delightful dish that brings a burst of flavor to your table.