Mexican Shrimp Cocktail

Follow our step-by-step guide on how to make Mexican Shrimp Cocktail.

1. Step 1

   Begin by heating clam juice and oregano in a saucepan over medium-high heat until it reaches a vigorous boil.

2. Step 2

   Once boiling, introduce the shrimp, stirring gently as they cook for about two minutes, just until they turn a lovely pink hue.

3. Step 3

   At this point, they won’t be fully cooked.

4. Step 4

   Using a slotted spoon, carefully transfer the shrimp to a bowl and allow them to cool to room temperature, while reserving the flavorful cooking liquid.

5. Step 5

   As the shrimp cool, take a mixing bowl and combine diced tomatoes, cucumber, celery, red onion, and jalapeños, creating a vibrant medley.

6. Step 6

   Next, gently fold in the reserved cooking liquid, ketchup, lime juice, two tablespoons of cilantro, and a dash of hot sauce, ensuring everything is harmoniously blended.

7. Step 7

   In a separate small bowl, place four whole shrimp and cover them with plastic wrap.

8. Step 8

   Chop the remaining shrimp into bite-sized pieces and mix them into the vegetable medley, stirring to combine.

9. Step 9

   Cover both bowls with plastic wrap and refrigerate for two to three hours, allowing the flavors to meld and chill.

10. Step 10

    When it’s time to serve, delicately fold in cubed avocado into the shrimp cocktail mixture.

11. Step 11

    Spoon the cocktail into four elegant glass bowls, topping each with a chilled whole shrimp and a sprinkle of fresh cilantro for a delightful finish.

12. Step 12

    Enjoy this refreshing shrimp cocktail that’s perfect for any gathering or a cozy night in.