Tiffany Stevens
@stevenstiffany
Mexican Stewed Zucchini (Calabacitas Guisada)
A delicious and comforting dish featuring tender zucchini stewed with tomatoes, onions, and garlic, topped with melted Cheddar cheese. Perfect as a side or a main dish, this recipe is a staple in Mexican cuisine that highlights the fresh flavors of summer vegetables.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 1 tablespoon
- 1/2 small
- 2 cloves
- 4
- 1 (14 ounce) can
- to taste
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Stewed Zucchini (Calabacitas Guisada).
Step 1
Begin by assembling all the necessary ingredients for this delightful dish.
Step 2
In a medium saucepan, warm the vegetable oil over a gentle flame.
Step 3
Introduce the sliced onion and minced garlic, sautéing them until they become tender and aromatic, which should take around five minutes.
Step 4
Next, add the zucchini slices along with the can of stewed tomatoes, gently folding everything together.
Step 5
Cover the saucepan and allow it to simmer until the zucchini reaches a tender state, approximately eight to ten minutes.
Step 6
Once the zucchini is perfectly cooked, take the saucepan off the heat.
Step 7
Season with salt to your liking and generously sprinkle shredded Cheddar cheese on top.
Step 8
Let it rest for a few moments, allowing the cheese to melt into a creamy, delicious layer.
Step 9
Enjoy the vibrant flavors and comforting textures of this simple yet satisfying dish.