Robin Elliott
@elliottstar
Mexican Street Corn (Elote)
This delicious Mexican street corn, known as Elote, is grilled to perfection and slathered with a creamy mixture of mayonnaise, sour cream, and garlic, then topped with Parmesan cheese and a sprinkle of ancho chile powder. Perfect for summer barbecues or as a tasty side dish!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings8
Ingredients
- 1/3 cup
- 1/3 cup
- 2 cloves
- 1
- 1/4 cup
- 1 teaspoon
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Street Corn (Elote).
Step 1
Begin by blending mayonnaise, sour cream, minced garlic, and lime juice in a small bowl until the mixture is smooth and creamy.
Step 2
In a separate bowl, mix together grated Parmesan cheese and ancho chile powder, creating a flavorful topping.
Step 3
Once your corn is perfectly grilled and still warm, lavishly coat each ear with the creamy mayonnaise blend, ensuring every bite is rich and tangy.
Step 4
Next, generously sprinkle the cheese and chili powder mixture over the mayo-covered corn, allowing the flavors to meld beautifully.
Step 5
Serve the corn while it's warm, and savor the delightful combination of creamy, cheesy, and spicy goodness.
Step 6
Enjoy this delicious treat that’s perfect for summer gatherings or cozy nights in!.